Biscoff Cookie Butter is the irresistible, spreadable treat made from Biscoff Cookies. You will love this sweet, creamy, European spread as an alternative to nut butters and chocolate spreads. It’s the only cookie butter made with original Biscoff Cookies.
These are just a few of the ways you can enjoy the delectable, smooth taste of Biscoff Cookie Butter:
With apple slices
In a sandwich
As a secret ingredient in your favorite recipes
And, of course, straight from the jar
What goes into Biscoff Cookie Butter?
Our Biscoff Cookie Butter is made from original Biscoff Cookies. And like all Biscoff products, it is made in Lembeke, Belgium. Biscoff Cookie Butter has:
No artifical color or preservatives
0 grams trans fat per serving and 0 cholesterol
From the TV to your table: the Biscoff Cookie Butter story
Biscoff Cookie Butter was first introduced to the U.S. in 2011.
Believe it or not, the Biscoff Cookie Butter story began on a Belgian television show named “De Bedenkers” (“The Inventors”). Els Scheppers, a culinary enthusiast, created a recipe that converted Lotus Speculoos cookies (known in the U.S. as Biscoff Cookies) into a sweet, creamy spread.
Scheppers’ idea stood out from a crowd of 2,000 other entrants, and her recipes was made a finalist in the competition. Soon afterward, we contacted Els and worked together to perfect her inspired creation.
Just three hours after its initial release in Belgium, the product sold out and a culinary phenomenon was born. Its continued success is thanks in large part to Els’ deliciously innovative “Bedenker.”
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