Maine Coast Sea Vegetables Kelp, Whole Plant, Atlantic, 2-Ounce A thinner and more tender variety of Japanese kombu, light brown to dark green in color, Kelp is the all-purpose sea veggie - used in soup stocks, pan-fried for chips, stir-fried with carrots and other veggies, and marinated for salads. Its natural glutamates enhance flavors and tenderize high protein foods like beans. Intensely rich in minerals and trace elements, Kelp is highest in iron, calcium, potassium, magnesium, and offers substantial amounts of Vit. Bs. Phytochemicals in kelp have been shown to absorb and eliminate radioactive elements and heavy metal contaminants from our bodies, as well as reduce the onset, frequency and size of tumors in laboratory experiments. Our Kelp is certified organic by OCIA and we voluntarily test for heavy metal, chemical, and microbiological contaminants. Certified Organic and a Raw Food. Available in 2 oz. Reclosable bag or in bulk lots. Shelf Life: 360 Days 2 Ounce
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