Enjoy all the benefits of Gluten Free Tamari with 28 percent less sodium. Our fermentation process gives SanJ Tamari great flavor enhancing properties. Add Tamari to soups, gravies, sauces and casseroles. Use it as a marinade and in stir fry dishes. Reduce sodium intake and enjoy the full flavor of your dish by adding 1 tsp. Gluten Free Reduced Sodium Tamari 237 mg sodium instead of 1/2 tsp. salt 590 mg sodium.
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